In the last month, we’ve received over a dozen emails from people asking for information about how to start a food truck in Toronto.
As a result we created the infographic below to serve as a visual quick-reference guide to help people understand what’s involved in getting a truck licensed and up and running. For more comprehensive instructions and explanations, check out our complete guide on how to start a food truck in Toronto.
As you can see below, starting a new food truck is more complicated than you might think – especially when you start trying to navigate the rules around where you’re allowed to vend.
A special thanks goes to Josh Neubauer, a 2012 MES Planning Program Candidate at York University for his help in gathering the information.
Please share with your friends!
