Learn to start a food truck the Fidel Gastro way

By on April 6, 2013

Fidel GastroIf emails to this site are any indication, there’s plenty of interest this summer for chefs, entrepreneurs and others looking to enter the local food truck industry. Now a virtual workshop hosted by Fidel Gastro’s Matt Basile might be just the thing a budding food truck operator needs to get started.

Packed with videos, slides and worksheets, “Hacking the Food Industry” promises to be a crash-course in PR and social media marketing, time-saving tips and strategies to success. It’s meant for anyone entering (or already in) the food industry but is especially relevant to those looking to start a food truck. And the best part? It only costs the equivalent of nine of Basile’s Sloppy Jose sandwiches (or, $72).

More information about the ‘Hacking the Food Industry’ workshop can be found on the INSIGHT Project website.

Photo by blogTO/Natta Summerky

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